For the past few months, one of the most requested articles on this site is an update to my nearly-four-year-old article about how I spend less than $35 a week on groceries.
But of course, that article was written in a different time. A time when masks were limited to surgical rooms and inflation was a problem from the 1980s.
Well, here we are. So, I figured it was my duty as a diligent money wizard to figure out what exactly it costs to eat well for a week… in a world of double digit inflation.
How I Spend Less than $35 $40 a Week on Groceries
To get literal, I meal plan, then I grocery shop, and then I cook.
Wait, that vagueness isn’t helpful? Time for a post!
Step 1. The Meal Plan
You can read the original article for my general approach to meal planning. But here are the three main parts:
1) Dinner is still a hodge-podge that draws on internet recipes, some of our favorite dusty old cookbooks, and my own adapted recipes over the years.
2) Lunch is even more throw-together, especially in a work from home world. My previous office-lunch-go-to (rotisserie chickens with portable snacks) has been mostly replaced with various leftovers, since those dishes can avoid the dreaded microwave when cooking at home. When there’s no leftovers, I tend to default to various rice bowls… usually some sort of home-made Chipotle knockoff or a basic sandwich.
3) I’ll still argue against anyone who buys into Kellog’s marketing that breakfast is the most important meal of the day. I usually skip it. That said, lately I’ve been trying to up my protein intake to go along with working out at home more, so I’ve incorporated a little more early morning eggs, yogurt, or oatmeal into my life.
The cliff notes version? I tend to plan my dinners*, and the rest seems to work itself out.
For this week, those dinner plans included:
- A huge batch of chili (my own secret take on this allrecipe.)
- Paprika Chicken with sweet potatoes, hummus, and some other stuff (we’re working our way through this popular Half Baked Harvest cookbook)
- Cuban rice vegetarian bowl (one of our favorites from EveryPlate, the cheap meal delivery service that we tend to use one every month or so when we’re too lazy to meal plan. All their recipes are online though, so you can take advantage of their meal planning if you’re willing to grab the ingredients yourself. (recipe here)
- Shrimp and broccoli
Salmon burgers with veggies- Pork loin with veggies (Aldi usually has delicious Salmon patties. But they were out this week, so I made an on-the-fly adjustment.)
*We usually only plan five nights of cooking. The other two nights get filled by date night dinners out, random events, or otherwise leftovers.
Step 2. Grocery Shopping
If I’m being honest, our most frequented grocery store these days is Amazon.com…
The delivery convenience is hard to beat, as is avoiding the hour-plus round trip battle to the grocery store.
But, in the interest of keeping this article true to its roots, I decided to head back to my old stomping grounds, Aldi, who I’m still convinced is by far the cheapest and nicest grocery store in the area. Come at me, Trader Joe’s with all of your nifty-marketed yet basically freezer-isle food… (And yes I know the two stores are related, but that doesn’t mean we can’t encourage a nice sibling rivalry!)
The Money Wizard’s Grocery Receipt in 2022 |
|
Unsalted Butter | $2.99 |
Broccolli (1.45 lbs) | $2.39 |
Quinoa Bowl Freezer Meals | $2.99 |
Sweet Potato (1.66 lbs) | $0.81 |
Canned Black Beans (Organic) | $0.99 |
Canned Tomatoes | $0.99 |
Red Onions | $2.19 |
Hummus | $2.45 |
Mandarin Oranges | $3.59 |
Kiwi | $3.89 |
Poblano Peppers | $1.49 |
Colored Bell Peppers | $3.19 |
Thai Cashew Salad Kit | $2.89 |
Brussels Sprouts | $2.29 |
Jalapeno Peppers | $0.95 |
Mini cucumbers | $2.39 |
Pita bread | $2.99 |
Cilantro | $0.85 |
Bananas (2.28 lbs) | $1.30 |
Grape Tomatoes | $1.89 |
Milk (1 percent 1/2 gallon) | $1.73 |
Eggs (Cagefree) | $3.85 |
Pork Tenderloin (20 oz – marinated) | $4.93 |
Shrimp (12 oz bag) | $5.49 |
Italian Sausage (19 oz) | $4.29 |
Ground Turkey (2 lbs) | $8.98 |
Total Cost | $ 72.78 |
Not included is a few pounds of chicken, which I’ve been stocking up at $2.80 per pound (also from Aldi – a steal compared to the $5.00+ per pound everyone else wants to charge) and freezing until needed. I also already had a few miscellaneous staples like lemons, limes, some celery for the chili, etc.
So, I’d suspect a more accurate total price is around $80.
How much have grocery prices inflated in the past 3.5 years?
When I last wrote an article like this, pre-pandemic and pre-extreme money printing round 36, my weekly total was $69. So, have prices really only increased a piddly three dollars since then?
Probably not.
We’ve all seen the price of everything skyrocket lately, and we do have a few constants in this two-part experiment. Here are the foods that made appearances in both the February 2019 version of this article and today’s version:
Grocery Price Changes: Feb 2019 to Nov 2022 | |||
Nov-22 | Feb-19 | Inflation | |
Butter | $2.99 | $2.49 | 20% |
Cilantro | $0.85 | $0.69 | 23% |
Bananas (per pound) | $0.57 | $0.46 | 24% |
Milk | $1.73 | $1.29 | 34% |
Sweet Potatoes (per pound) | $0.48 | $0.86 | -44% |
So, based on my extremely unscientific experiment, I think we can confidently say grocery prices have increased 20-30% across the board. Except for Sweet Potatoes – the silent inflation killer!
My exact bill not increasing an equal amount probably has more to do with the luck of the draw on this week’s meal planning.
(Careful readers will also know that in the previous article, I bought an astounding 12.5 pounds of meat and ended up freezing most of it. So, it could be more accurate that the previous bill was unusually high, rather than this bill being unusually low.)
Step 3. Home cooking!
I know you all are just here for the pictures:
Forgot to grab pics of the other two meals, because it turns out I’m a better money blogger than food blogger…
This plan yielded quite a few leftovers – enough to have a leftover lunches of pork, chicken and sweet potatoes, and multiple bowls of chili.
In fact, by the end of the week, we still had:
- Enough chili to freeze another 2-3 meals worth
- A mountain of remaining veggies to save on next week’s bill (one head of broccoli, a large poblano pepper, 2 onions, 2 mini cucumbers, 3 jalapeno peppers, two bell peppers.)
- Quite a bit of fruit, including half a package of kiwis, half a package of mandarin oranges, and two bananas
- 4 eggs
- 1 slice of pita bread
- Some fresh cilantro
- Almost the full package of butter
So, you could argue the final cost was a little bit lower.
How does this week compare to the usual week?
I’d say the meals included in this batch of groceries happened to lean towards frugality.
A huge batch of chili, even if you load it up with 3.5 pounds of meat, is always an affordable option. And a spiced up bowl of rice and beans is definitely easy on the wallet.
But if I were going uber-frugal mode, luxuries like $7+ per pound shrimp and $4.50 per pound ground turkey could definitely be replaced by cheaper chicken, bargain beef, or even beans/veggies. I mean, I don’t even see the classic penny-pinching staple of my childhood – spaghetti and meatballs!
But while this week was certainly on the cheaper side, it’s still pretty consistent with what we regularly eat.
The biggest variable is always the protein – sometimes that shrimp is replaced with fresh salmon ($10+ per pound) or the chicken is replaced with steak (also $10+ per pound).
These days, that pushes the final bill over $100, meaning about $50 per person, per week.
We also opt for grocery delivery quite a bit. To see how that impacts the cost, I’ll soon be coming out with a comparison of Amazon Fresh vs. Aldi.
More tips on how to save on groceries
Hopefully these examples were helpful. If you’re looking for more specific ways to save, I’ve also compile my 15 best money-saving tips for grocery shopping.
How does your grocery bill compare?
I’m interested to hear from you all!
PS – If you’re interested in easily tracking your grocery spending, I highly recommend Personal Capital. It automatically monitors your spending, helps you avoid getting overcharged on fees, and is the app I personally use to track my net worth every month.
JENNIFER R OSBORN says
I would love to know what region of the country you live in? These prices are significantly less than what I pay on the coast of Maine.
The Money Wizard says
Twin Cities, Minnesota.
The Money Wizard says
How do your prices compare?
loyda says
Not bad for an aldi run. Although I am not a big fan of that store I say WINCO for the WIN ! One thing we don’t agree on is breakfast. It is the best meal of the day. I can skip lunch all together if I eat a decent breakfast, then snack about 2 and dinner at 5.
The Money Wizard says
Why not a fan of Aldi? We don’t have Winco here, what’s it like?
Interesting take on breakfast. I hadn’t considered skipping lunch entirely after a breakfast, but I like it! Especially because most “breakfast foods” are noticeably healthier than lunch foods. (fruit and yogurt vs. sandwich and deli meat, eggs vs. beef, oats vs. rice, etc…)
ERIK says
What’s the shrimp and broccoli recipe?
And all your other recipes..
The Money Wizard says
It was a pretty basic saute / stir fry in a soy sauce/garlic sauce, from an old Asian cookbook we have.
What do you mean about the other recipes?
nicoleandmaggie says
If you’re doing per person I guess we spend about that too. But I think it’s easier to do $40/person for four people than it is for 2 people, probably, because of economies of scale. At least if you like variety in your diet.
The Money Wizard says
I’d believe that! I remember struggling with variety and keeping the budget down when I was living by myself and cooking for one back in the day. Those big loafs of bread would go bad so fast… it seemed like half of my freezer was bread!
Financial Fives says
We don’t have an Aldi here in NorCal but dude you gotta opt for less plastic packaging haha.
I thought I was good at $50 a week per person, but you’ve got the grocery game down. I’m a sucker for organic and shopping local, since health is one thing I don’t want to mess with. Whole Foods and a local chain over here.
One thing I’ll say is going plant-based saves money and I’ve learned a ton of new recipes. Even made a black bean quinoa falafel and it was way better than store bought!
The Money Wizard says
Haha, Adli wraps every. single. thing in that plastic. Supposedly it helps them keep the SKUs (and therefore costs) down, but definitely the most annoying part about shopping there.
$50 a week in California is impressive! That’s gotta be equivalent to living off pennies per week in Minnesota, haha.
Frank says
I found that tracking the price of my most common purchases was the best way to identify price spikes or price drops of individual items and adjust accordingly. A meal plan is the way to go, but be ready to alter it if a particular item is overly expensive or if something else is a bargain (in which case, I load up on it). After a while it is quite revealing how much prices fluctuate. Having the spreadsheet on my mobile phone is game changer. I hate dealing with coupons, but my local grocery store offers e-coupons, which I can select at home and then are auto applied at check out.
The Money Wizard says
Nice! Do you track the price in your mobile spreadsheet?
roguedog says
Oh my gosh. That is my go to chili recipe.. with a dash of more chuck to make it more texas style. Love that chili. May have to try the dry mustard.
Mike Pouch says
One correction needed – in your “Grocery Price Changes: Feb 2019 to Nov 2022”, your figures don’t make the date headings. Confusing – at first I thought you were making a point that prices of certain key staples were going down (which has not been my experience!).
I suggest swapping the figures since it makes sense mentally to keep things in the past to the left and things in the future to the right.
Jonathan says
Are you officially done with this blog? Would be cool even if you didn’t make full-scale posts, but just every month updated the raw numbers on your net worth so we can see how you’re progressing.
The Money Wizard says
Nope, just busy with the holidays. Thanks for the suggestion!
Steven says
guess were all wondering when you’ll being sending the next update.
Scott says
Blog seems dead. Realize it’s a never-ending burden to update. That said, will probably take off my list of financial sites to frequent.
Hope MMW hits retirement sooner than later! Been fun reading about your journey.
Johnny Encinias says
I love the stats, this is such a great way for me to nerd out a little bit, I love numbers,
I have a great blog post on Monthly Paying Dividend Stocks and how they are a Great Source of Monthly Income, there is 3 Monthly Paying stocks in total, really fast read and also have a video and a podcast episode for it also. https://www.youtube.com/watch?v=uqaRY8cxs_A